Veg Salsa

Remove the husks from the miltomates and rinse them thoroughly under cold water to remove any dirt.

Chop the plum tomatoes into small, even pieces, removing the cores and seeds if desired for a less watery salsa.

Dice the white onions into small pieces, cutting each onion in half first and then slicing thin strips before chopping.

Mince the garlic cloves finely using a knife or garlic press, working on a clean cutting board.

Combine the chopped miltomates, plum tomatoes, diced onions, and minced garlic in a large mixing bowl.

Stir all ingredients together gently until well mixed, crushing some of the tomatoes slightly to release their juices and create a cohesive salsa.

Taste and adjust the balance of tomatoes, onion, and garlic to preference, allowing the salsa to rest for 5 minutes before serving to let flavors meld.