RCI-SC.005.0171.001
Sweet and Sassy Cherry Sauce
From "Healthy Recipes For Diabetic Friends Y-Group" Original recipe Prep Time: 15 Minutes Servings: 2 cups (1 tbsp per serving)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pitted2 cupssweet cherries
- 2 tbsp
- 2 tbsp
- 1 pinch
- 2 tbsp
- ½ tsp
- 1 tbsp
Method
1
Combine pitted sweet cherries, sugar, and water in a medium saucepan over medium heat.
2
Stir frequently until the cherries begin to release their juices and the sugar dissolves, about 3 minutes.
3 minutes
3
Add the pinch of salt and stir to combine evenly throughout the sauce.
4
Pour in the fresh lemon juice and add the freshly grated lemon rind, stirring well to incorporate.
5
Simmer the mixture over medium heat for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
4 minutes
6
Remove the saucepan from heat and stir in the kirsch (or cherry flavoring) until fully blended.
7
Allow the sauce to cool for 1-2 minutes before serving, or transfer to a serving bowl for immediate use.