RCI-SC.005.0168.001
Strawberry Breakfast Salsa
.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 1/3 cup
- 3 tbsp
- 1 tsp
- baskets California strawberries2 pintstemmed and cut into 1/4-inch diced
Method
1
Combine apricot jam, water, and cinnamon in a small bowl, stirring until smooth and well blended.
2
Place the diced strawberries in a medium serving bowl.
3
Pour the apricot-cinnamon mixture over the strawberries and fold gently until all pieces are evenly coated.
4
Serve immediately or refrigerate for up to 2 hours before serving.