RCI-SC.005.0164.001
Spicy Mango Salsa
Spicy Mango Salsa from the Recidemia collection
Prep12 min
Cook0 min
Total12 min
Servings4
Difficultyintermediate
Ingredients
- – 3 mangoes (you want them to be ripe so that they are sweet)2 unit
- 2 tbsp
- jalapeno finely chopped (make sure you throw away the seeds or else it would be too spicy!)1 unit
- 1 tbsp
- salt and pepper1 unitto taste
- ½ tbsp
Method
1
Peel and pit the ripe mangoes, then cut the flesh into small, uniform cubes approximately ¼ inch in size.
2
Remove the seeds from the jalapeño and finely chop the pepper into small pieces to control the heat level.
3
Combine the mango cubes, chopped onions, jalapeño, and fresh coriander leaves in a mixing bowl.
4
Squeeze the lemon juice over the mixture and toss gently to distribute evenly.
5
Season with salt and pepper to taste, then fold gently to combine without breaking down the mango pieces.
6
Let the salsa rest at room temperature for 5–10 minutes to allow the flavors to meld together before serving.