Soto Chili Sauce

Place boiled red chilies and bird's eye chilies in a mortar or food processor.

Add the fried garlic and fried candlenuts to the mortar or processor.

Pound or blend the mixture until it reaches a fine, paste-like consistency.

Transfer the paste to a serving bowl and season with salt to taste.

Add a pinch of sugar and stir well to combine.

Squeeze fresh lime juice into the sauce and mix thoroughly until smooth and well-incorporated.