RCI-SC.005.0149.001
Salsa Honduras
Salsa Honduras from the Recidemia collection
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- 32 ounces
- garlic granules (But DO NOT try any other form of garlic; not powder1/8 teaspoonor the kind with salt mixed in called granula)
- 1/2 unit
- Onion1 smalldiced or minced
- fresh cilantro1 unitrinsed and chopped
- 1 unit
Method
1
Pour the 32 ounces of Hunts tomato sauce into a medium saucepan and place over medium heat.
2
Add the 1/8 teaspoon of garlic granules and 1/2 teaspoon of chile flakes to the tomato sauce, stirring well to combine.
1 minutes
3
Dice or mince the small onion finely and add it to the saucepan, stirring to distribute evenly.
2 minutes
4
Rinse the fresh cilantro under cool water and chop it coarsely.
2 minutes
5
Allow the sauce to simmer gently on medium heat, stirring occasionally to prevent sticking.
5 minutes
6
Taste the salsa and adjust seasoning with salt as needed, stirring to incorporate.
1 minutes
7
Remove from heat and stir in the chopped cilantro just before serving to preserve its fresh flavor.