RCI-SC.005.0148.001
Salsa Fresca
Vegetarian cuisine
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultybeginner
Ingredients
- 2 unit
- jalopeño chilis4 unitsliced in half, seeded, and veined
- 1 medium
- ¼ cup
- large2 unitor 6 small tomatoes, cored
Method
1
Chop the ingredients in order listed.
8 minutes
2
If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
2 minutes