Pilli-Pilli Sauce

Combine the canned tomato sauce and lemon juice in a medium saucepan over medium heat, stirring occasionally to blend.

Add the garlic powder and crushed red pepper to the saucepan, stirring well to distribute the spices evenly throughout the mixture.

Fold in the finely chopped white onions, mixing thoroughly to incorporate them into the sauce.

Heat the sauce gently for 5 minutes, stirring frequently to allow the flavors to meld and the sauce to warm through.

Taste and adjust the heat level or lemon juice as needed for desired flavor balance, then transfer to a serving bowl.

Serve the pilli-pilli sauce warm as a condiment or accompaniment to grilled meats, rice, or vegetables.