Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh tomato; 1 unit ½ cup chopped white or yellow onion; 2 tablespoons chopped cilantro; 1 unit ½ teaspoon salt; 2 teaspoons freshly squeezed lime juice; 1 teaspoon ground black pepper; 1 unit ½ tablespoons stemmed (seeded, and minced jalapeño or other chiles); 1 small clove of garlic (minced); 1 unit hot sauce (to taste)

has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based condiment. " This salsa is never cooked.

vegetarianvegangluten-freedairy-freenut-free

Prep15 min

Cook0 min

Total15 min

Servings4

Difficultyintermediate

Ingredients

chopped fresh tomato
2 cups
½ cup chopped white or yellow onion
1 unit
chopped cilantro
2 tablespoons
½ teaspoon salt
1 unit
freshly squeezed lime juice
2 teaspoons
ground black pepper
1 teaspoon
½ tablespoons stemmed
seeded, and minced jalapeño or other chiles
1 unit
clove of garlic
minced
1 small
hot sauce
to taste
1 unit

Method

Wash the vegetables and cilantro.

3 minutes

Dice the vegetables.

5 minutes

Combine them, mixing well.

2 minutes

Add salt, pepper, chiles, lime juice, and garlic.

2 minutes

Add hot sauce if desired.

1 minutes

Let stand 30 minutes to allow ingredients to mesh.

30 minutes

Pico de Gallo

Ingredients

Method

What Makes This Variant Distinct

Cuisines