Mojo Sauce

Combine fresh orange juice, fresh lime juice, and white wine vinegar in a medium bowl, stirring well to blend the citrus and vinegar.

Heat extra-virgin olive oil in a large skillet over medium heat until it shimmers.

Add the thinly sliced garlic cloves and finely slivered onion to the hot oil, stirring occasionally until the garlic becomes fragrant and golden but not browned, about 3 minutes.

Sprinkle the ground cumin over the garlic and onion mixture, stirring constantly for 30 seconds to toast and bloom the spice.

Remove the skillet from heat and pour the reserved citrus mixture into the oil carefully.

Stir the sauce thoroughly to combine all ingredients, allowing it to cool slightly for 1 to 2 minutes.

Season with salt and freshly ground black pepper to taste, adjusting the balance of citrus, salt, and heat as needed.

Transfer the mojo sauce to a serving bowl or container and serve warm or at room temperature alongside grilled meats, roasted vegetables, or rice dishes.