Mild Mango Salsa

Toast the coriander seed in a dry skillet over medium heat, stirring frequently, until fragrant (about 1-2 minutes). Transfer to a mortar and pestle and crush coarsely.

Combine the minced garlic, black pepper, and crushed coriander seed in a large bowl.

Add the shredded green mango to the garlic mixture and gently fold to combine without breaking down the mango fibers.

Fold in the lightly mashed avocado using a gentle hand to preserve its chunky texture.

Pour the lime juice over the mixture and stir gently to combine all ingredients evenly.

Add the diced green onion and minced cilantro, folding gently until just combined.

Taste and adjust seasoning as needed. Serve immediately or chill for up to 2 hours before serving.