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RCI-SC.005.0087.001

Low calorie salsa

Low calorie salsa from the Recidemia collection

nut-free
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Combine instant minced onion, chopped green pepper, and water in a medium bowl, stirring well to distribute the onion evenly.
2
Let the onion and pepper mixture sit for 2-3 minutes to allow the instant onion to rehydrate and soften.
3 minutes
3
Add the crushed tomatoes to the bowl, breaking up any large pieces with a spoon.
4
Stir all ingredients together until fully combined and evenly seasoned.
5
Taste and adjust seasonings as needed, adding more chili powder or garlic powder for intensity if desired.
6
Transfer to a serving bowl and let sit for 2-3 minutes before serving to allow flavors to meld.
3 minutes