Lime-Tahini Sauce

Add tahini and fresh lime or lemon juice to a medium bowl, whisking together until well combined.

Stir in the blond miso until fully dissolved and incorporated into the tahini mixture.

Add the finely chopped scallions, salt, freshly ground pepper, and a pinch of cayenne, folding gently to distribute evenly.

Taste and adjust seasonings as needed—add more lime juice for acidity, more salt for depth, or more cayenne for heat.

Transfer the sauce to a serving bowl or drizzle directly onto plates. Serve at room temperature alongside vegetables, grains, or proteins.