RCI-SC.005.0064.001
Greek Yogurt Sauce
This nice yogurt sauce is nice for gyros, a grilling baste for lamb and pork, and a dipping sauce for chips, out of all things!
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultyintermediate
Ingredients
- 1 1/2 cups
- 1/4 cup
- 1/4 cup
- tbs dried oregano2 unit
- 1 unit
- 1 unit
- red onion1/4 smallfinely diced
- fresh rosemary1 1/2 tspfinely chopped
- tbs flat-leaf parsley2 unitfinely chopped
Method
1
Measure out all ingredients and finely mince the garlic and red onion, then strip and finely chop the fresh rosemary leaves.
5 minutes
2
Place the Greek yogurt into a medium mixing bowl and stir it briefly to loosen and smooth out the texture.
1 minutes
3
Add the minced garlic and finely chopped red onion to the yogurt and stir to combine evenly.
2 minutes
4
Drizzle in the olive oil and freshly squeezed lemon juice, then fold them into the mixture until fully incorporated.
2 minutes
5
Add the chopped rosemary, salt, and freshly ground black pepper, then stir until all seasonings are evenly distributed throughout the sauce.
2 minutes
6
Taste the sauce and adjust seasoning by adding more lemon juice, salt, or pepper as needed to balance the flavors.
2 minutes
7
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
30 minutes
8
Remove the sauce from the refrigerator, give it a final stir, and serve chilled as a dip, spread, or condiment.