RCI-SC.005.0042.001
Eärgon Salsa
{{Nutrition Summary| ServingSize=1/4 of recipe (117 g) Servings=4 Cals=81 FatCals=4.5 TotalFat=0.5 g SatFat=0 g Cholesterol=0 mg Sodium=84 mg Carbs=18 g Fiber=4 g Sugars=11 g Protein=4 g Calcium=3% Iron=14% Copper=16% Magnesium=9% Manganese=17% Ph...
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 4 unit
- 4 tablespoon
- 4 tablespoon
- -ounce can of unsalted1 12 unitcanned tomato paste
Method
1
Slice peppers crosswise to form small rings, put in small container
3 minutes
2
Add garlic
1 minutes
3
Add vinegar
1 minutes
4
Add tomato paste
1 minutes
5
Stir
1 minutes
6
Serve
1 minutes