Chili Pepper Sauce

Remove stems and seeds from the chili peppers, then slice them into thin rings.

Heat the olive oil in a large saucepan over medium heat, then add the minced onions and garlic cloves.

Sauté the onions and garlic until softened and fragrant, approximately 2 minutes, stirring occasionally.

Add the sliced chili peppers to the saucepan and stir to combine with the onion mixture.

Pour the boiling water into the saucepan and bring the mixture to a simmer.

While the mixture simmers, whisk together the flour and cold water in a small bowl until smooth to create a slurry.

Stir the flour slurry into the simmering chili mixture and add the salt, stirring constantly to prevent lumps.

Simmer the sauce for an additional 5 minutes, stirring frequently, until it reaches the desired thickness and the peppers are tender.

Taste the sauce and adjust seasoning with additional salt if needed before serving.