Avocado Sauce

Heat oil in a small pan over medium heat, then add the crushed garlic and finely minced onion quarter. Cook for 1-2 minutes until fragrant and softened, stirring occasionally.

Cut the ripe avocado in half lengthwise, remove the pit, and scoop the flesh into a blender or food processor.

Add the cooked garlic and onion mixture to the avocado, then pour in the lemon juice and fresh chopped parsley.

Blend until smooth and creamy, scraping down the sides as needed to ensure even incorporation.

Season with salt and freshly ground pepper to taste, then pulse once or twice to combine seasoning throughout.

Transfer the avocado sauce to a serving bowl and serve immediately while still bright green, or cover with plastic wrap pressed directly onto the surface to prevent browning.