World Recipe Gravy

Heat olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.

Add diced onion to the hot oil and sauté, stirring occasionally, until softened and translucent, about 4-5 minutes.

Stir in minced garlic and cook for 30 seconds until fragrant, then add sliced mushrooms.

Cook the mushroom mixture, stirring occasionally, until the mushrooms release their moisture and begin to brown slightly, about 8-10 minutes.

Cook for 1-2 minutes, stirring constantly, to allow the herbs to infuse their flavors into the gravy base.

Taste and adjust seasoning if needed, then transfer the finished gravy to a serving bowl or gravy boat and serve warm alongside the main course.