Ingredients
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1 1/2 cups
- 2 tbsp
- 1 unit
Method
1
Heat oil in a medium saucepan over medium heat.
2
Whisk whole wheat flour into the hot oil, stirring constantly to create a roux and prevent lumps from forming.
2 minutes
3
Gradually pour water into the roux while whisking continuously to avoid clumping.
4
Add nutritional yeast flakes and soy sauce, stirring well to combine all ingredients thoroughly.
1 minutes
5
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
5 minutes
6
Season with ground pepper to taste and adjust consistency by adding more water if the gravy is too thick.
7
Simmer for an additional 1-2 minutes, then remove from heat and serve warm over vegetables, grains, or plant-based proteins.