RCI-SC.002.0051.001
Vegan mayonnaise
A recipe of vegan mayonnaise with tofu and olive oil.
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner
Ingredients
- tofu (6 oz) - Silky or soft preferred1 unit
- 1 unit
Method
1
Drain the tofu and blend in a food processor/blender until smooth.
5 minutes
2
Add the oil slowly to the blended tofu while the blender is still running. This emulsifies the mixture.
3 minutes
3
Add additional spices, salt, black pepper to taste.
2 minutes