RCI-SC.002.0039.001
Rouille
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- Baguette bread1 unit
- 1 unit
- cl olive oil10 unit
- 4 unit
- Safran1 unit
- 6 tablespoons
- 1 unit
Method
1
Blend together the bread, fish stock and egg yolk
3 minutes
2
Crush the garlic and safran and add to the paste
2 minutes
3
Slowly incorporate the olive oil add the oil with one hand whilst whisking with the other as if preparing mayonnaise
5 minutes
4
Add salt and pepper
1 minutes