Noodles with Butter Sauce

Bring a large pot of salted water to a boil over high heat.

Add the medium egg noodles and cook according to package directions until al dente, stirring occasionally.

Pour the melted reduced-calorie margarine over the noodles and toss gently to coat.

Sprinkle the garlic powder over the noodles and stir to distribute evenly.

Add the chopped fresh parsley and grated Parmesan cheese, tossing gently until all ingredients are evenly combined.

Divide the noodles among four serving bowls and serve immediately while hot.