RCI-RC.006.0092.001
Pohe
Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- thick pohe (flattened rice)200 g
- ½ medium
- ¼ tsp
- 1 tsp
- rai (mustard seeds)1 tsp
- kadi patta (curry leaves)1 sprig
- 2 unit
- 2 tbsp
- twigs of cilantro (Coriander)2 unit
- 1 unit
Method
1
Heat the oil in a wok (if available, otherwise a large frying pan).
2 minutes
2
Add the garlic and onions (if using) and stir-fry until browned.
5 minutes
3
Add the curry pastes and mix well, adding a little water or yogurt.
2 minutes
4
Add the cooked chicken tikka and stir-fry for two minutes to heat through.
2 minutes
5
Add the tomatoes, vinegar, tomato paste and chillies and simmer for five minutes. Add more water if required.
5 minutes
6
Add the cream, garam masala and chopped cilantro and simmer for a few minutes.
3 minutes
7
Garnish with fresh coriander and serve with Naan bread, rice coloured yellow with turmeric, onion bahjis and/or a glass of white wine.
2 minutes