Pine Nut Rice Dressing

Heat butter or margarine in a large skillet over medium heat. Add chopped onion and celery, cooking for 3-4 minutes until softened, stirring occasionally.

Stir in the cooked brown rice, mixing well to combine with the butter and vegetables.

Add the toasted pine nuts, chopped fresh parsley, poultry seasoning, salt, and ground black pepper to the rice mixture. Toss to distribute seasonings evenly.

Pour the chicken broth over the rice mixture and stir well.

Remove the skillet from heat and let cool for 2-3 minutes. Drizzle the beaten egg over the mixture while stirring constantly to distribute it throughout.

Return the skillet to medium heat and cook for 3-4 minutes, stirring gently, until the dressing is heated through and the egg is set.

Transfer the pine nut rice dressing to a serving bowl and serve warm alongside poultry or as a standalone side dish.