RCI-RC.006.0057.001
Fraykee with Pine Nuts
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe. This recipe serves 4 as a starch dish.
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- coarse bulgur1 cup
- 2 cup
- 1 pinch
- 1 unit
Method
1
Rinse the coarse bulgur under cold running water until the water runs clear, then drain well in a fine-mesh sieve.
2
Bring 2 cups of cold water to a boil in a medium pot over medium-high heat.
5 minutes
3
Add the drained bulgur to the boiling water and stir well to combine.
1 minutes
4
Reduce heat to low and simmer uncovered until the bulgur is tender and has absorbed most of the water, stirring occasionally.
12 minutes
5
Season with a pinch of ground cinnamon and salt to taste, stirring gently to distribute the spices evenly.
1 minutes
6
Transfer the fraykee to a serving platter and fluff with a fork before serving warm.