Apple Cinnamon Couscous

Bring the apple juice to a boil in a medium saucepan over medium-high heat.

Add the diced dried apples and raisins to the boiling apple juice, then stir briefly.

Stir in the cinnamon until well combined.

Add the couscous to the liquid and stir well to incorporate evenly.

Remove from heat, cover the saucepan with a tight-fitting lid, and let sit undisturbed for 10 minutes to allow the couscous to absorb the liquid.

Fluff the couscous with a fork to separate the grains and distribute the dried fruit and spices evenly.

Divide the couscous among 4 serving bowls and serve warm.