RCI-RC.006.0004.001
Almond Fruit Salad
Makes 4 servings.
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked white or brown rice2 cupscooled to room temperature
- orange1 unitpeeled, quartered, and sliced
- seedless red grapes1/2 cuphalved
- kiwi fruit1 mediumpared, quartered and sliced
- slivered almonds1/3 cuptoasted
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
Method
1
Combine orange juice, soy sauce, vegetable oil, and minced fresh ginger in a small bowl and whisk until well blended. Set the dressing aside.
2
Toast the slivered almonds in a dry skillet over medium heat, stirring frequently until fragrant and lightly golden, about 3-4 minutes. Transfer to a plate and let cool.
3
Place the cooled rice in a large mixing bowl, breaking up any clumps gently with a fork.
4
Add the sliced orange, halved red grapes, and sliced kiwi to the rice and gently toss to combine.
5
Pour the prepared dressing over the rice and fruit mixture and toss gently until all ingredients are evenly coated.
6
Fold in the toasted almonds just before serving to maintain their crispness and prevent them from becoming soggy.
7
Divide the salad among four serving bowls and serve immediately at room temperature.