RCI-RC.005.0088.002
Sweet pongal
Sweet pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 cup
- moong dhal1/2 cup
- 4 cups
- chopped cashew nuts1/4 cup
- white raisins1/4 cup
- 1 tablespoon
- ghee (or substitute butter)1 cup
- Jaggery3/4 cup
- 1/4 cup
Method
1
Rinse the white rice thoroughly under cold water until the water runs clear, then drain well.
3 minutes
2
In a heavy-bottomed pot or pressure cooker, combine the rinsed rice with water and bring to a boil over medium-high heat.
5 minutes
3
Reduce the heat to medium and cook the rice until it begins to soften and the grains start to break down, stirring occasionally to prevent sticking.
15 minutes
4
Pour in the milk and stir well to combine with the partially cooked rice, then continue to cook over low to medium heat.
2 minutes
5
Simmer the rice and milk mixture, stirring frequently, until the grains fully break down and the mixture reaches a thick, creamy, porridge-like consistency.
20 minutes
6
Add the cardamom powder and stir thoroughly to incorporate the aromatic spice evenly throughout the pudding.
2 minutes
7
Continue to cook on low heat for a few more minutes, stirring constantly, until the pongal reaches your desired thick and creamy texture.
5 minutes
8
Remove from heat and serve the sweet pongal warm, garnished with additional cardamom powder if desired.