Breakfast Porridge

Bring 3 to 4 cups of water to a boil in a large pot over medium-high heat.

Add the sorghum or pearl millet meal slowly to the boiling water, stirring constantly with a wooden spoon to prevent lumps from forming.

Reduce the heat to medium and continue stirring frequently as the mixture thickens, about 15 to 20 minutes.

Pour in the sour milk (or water as a substitute) while stirring continuously to combine evenly throughout the porridge.

Stir in the sugar until fully dissolved and distributed throughout the mixture.

Simmer for 2 to 3 minutes more to ensure the porridge is smooth and reaches desired consistency.

Transfer the porridge to serving bowls and serve hot while still steaming.