Quick Cereal Candy

Combine unrefined brown sugar and corn syrup in a large saucepan over medium heat, stirring constantly until the mixture comes to a boil.

Remove the saucepan from heat and stir in the peanut butter and vanilla extract until fully combined and smooth.

Add the vegan cereal flakes to the peanut butter mixture and stir thoroughly, ensuring all cereal is evenly coated.

Fold in the shredded unsweetened coconut gently until distributed throughout the mixture.

Spread the mixture onto a greased baking sheet or parchment paper in an even layer, pressing gently to compact.

Allow the candy to cool at room temperature for 5 minutes, then cut into bite-sized pieces or desired shapes using a greased knife.

Let the pieces cool completely before serving or storing in an airtight container.