RCI-RC.005.0057.001
Oat Granola
Recipe from Quaker® Oat Bran Cookbook
Prep25 min
Cook12 min
Total37 min
Servings4
Difficultyintermediate
Ingredients
- Quaker® oat bran hot cereal uncooked1⅔ cups
- Quaker® oats (quick or old fashioned)1 cup
- instant non-fat dry milk solids⅓ cup
- ¼ cup
- ¼ cup
- 2 tbsp
- 2 tbsp
- 1 tsp
- ½ tsp
- ¾ cup
- ½ cup
Method
1
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly oil it.
2
Combine oat bran cereal, quick oats, and instant non-fat dry milk solids in a large bowl, stirring to distribute the milk solids evenly.
3
In a separate small bowl, whisk together honey, vegetable oil, water, grated orange peel, and vanilla until well combined.
4
Pour the wet mixture over the dry ingredients and stir thoroughly until all oats and bran are evenly coated with the honey mixture.
5
Fold in the hulled sunflower seeds, distributing them evenly throughout the mixture.
6
Spread the mixture in a single, even layer on the prepared baking sheet.
1 minutes
7
Bake for 20-25 minutes, stirring halfway through at the 12-minute mark, until the granola is golden brown and crispy.
25 minutes
8
Remove from the oven and allow the granola to cool completely on the baking sheet for 10 minutes; it will crisp up further as it cools.
10 minutes
9
Once cooled, break any large clumps into bite-sized pieces with your hands or a wooden spoon.
10
Fold in the dried banana chips and raisins, stirring gently to combine without crushing the banana chips.
11
Store in an airtight container for up to two weeks, or serve immediately with yogurt or milk.