RCI-RC.005.0049.001
Highland Porridge
Highland Porridge from the Recidemia collection
Prep10 min
Cook25 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 3 cups
- (330 ml) cups large flake Oats/ corn flakes/ wheatflakes1 1/3 unit
- -cup (125 ml) dry milk powder1/2 unit
- 2 tablespoons
- -tablespoon (15 ml) butter1 unit
- 1/4 teaspoon
- -teaspoon (1 ml) allspice1/4 unit
- -teaspoon (1 ml) salt1/4 unitto taste
- Handful raisins (optional)1 unit
Method
1
Bring water to a boil in a large pot over medium-high heat.
5 minutes
2
Gradually add the large flake oats (or corn/wheat flakes) to the boiling water, stirring constantly to prevent lumps from forming.
2 minutes
3
Reduce heat to medium and stir in the dry milk powder, sugar, butter, cinnamon, allspice, and salt until well combined.
1 minutes
4
Continue stirring frequently to prevent the porridge from sticking to the bottom of the pot, cooking until it reaches a creamy consistency.
5 minutes
5
Stir in the handful of raisins if using, and simmer for another minute to allow the flavors to blend.
1 minutes
6
Divide the porridge among four bowls and serve hot.