RCI-RC.005.0037.001
Rice with Crunch
Makes 6 to 8 servings.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 cup
- 1 cup
- ½ cup
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 2 cups
- ½ teaspoon
- ¼ teaspoon
- [http://en.wikipedia.org/wiki/Grape-Nuts grape nuts cereal]½ cup
Method
1
Melt butter or margarine in a large skillet over medium heat.
2
Add chopped onion, celery, and sliced mushrooms to the skillet and sauté until softened, about 5 minutes, stirring occasionally.
5 minutes
3
Stir in the uncooked rice and cook for 2 minutes, stirring constantly to coat the rice with butter.
2 minutes
4
Pour in the beef broth and bring the mixture to a boil over high heat.
5
Reduce heat to low, cover the skillet, and simmer for 18-20 minutes until the rice is tender and the liquid is mostly absorbed.
20 minutes
6
Remove from heat and stir in the Grape-Nuts cereal, chopped fresh parsley, salt, and ground black pepper.
7
Cover and let stand for 2 minutes to allow the cereal to soften slightly while retaining some crunch.
2 minutes
8
Fluff with a fork and serve immediately.