RCI-RC.005.0028.001
Sugar-free Oatmeal Raisin Cookies
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ampere Estate in Arlington, Texas in 1981.
Prep40 min
Cook25 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- ¾ cup
- 1 unit
- 1 unit
- ¼ cup
- 1 teaspoon
- 3 cups
- 1 cup
- 1 tablespoon
- ½ teaspoon
- 1 cup
Method
1
Preheat oven to 350°F (175°C).
2
Cream together vegetable shortening and sugar substitute in a large bowl until light and fluffy, about 2-3 minutes.
3
Beat in the egg, then add water and vanilla, mixing until well combined.
4
In a separate bowl, whisk together flour, uncooked oatmeal, salt, and baking soda.
5
Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6
Stir in the raisins until evenly distributed throughout the dough.
7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8
Bake for 10-12 minutes until the edges are lightly golden but the centers remain soft.
12 minutes
9
Cool cookies on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.