RCI-RC.004.0307.001
Tropical Rice Salad
Makes 6 servings.
Prep20 min
Cook10 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice3 cupscooled
- -1/4-ounce cans tropical fruit salad2 15 unitdrained
- -1/4-ounce package miniature marshmallows (about 3-1/2 cups)1 6 unit
- 1 cup
- -ounce container lite non-dairy whipped topping1 8 unit
- 1 unit
Method
1
Combine the cooled cooked rice, drained tropical fruit salad, miniature marshmallows, and sweetened flaked coconut in a large mixing bowl.
2
Fold the lite non-dairy whipped topping gently into the rice mixture until well combined and evenly distributed throughout.
3
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
30 minutes
4
Line a serving dish or individual bowls with fresh lettuce leaves as a base.
5
Spoon the tropical rice salad onto the lettuce-lined dish and serve chilled.