Out of the Park Gingered Rice

Heat vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.

Add minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.

Add diced chicken and thinly sliced carrots, stirring continuously for 2 minutes until the chicken is heated through.

Add snow peas and continue stir-frying for 1 minute until they begin to soften.

Break up the chilled rice into separate grains and add it to the wok, stirring constantly to distribute the ingredients evenly and heat the rice through, about 2 minutes.

Drizzle soy sauce and sesame oil over the rice mixture, stirring well to coat all ingredients evenly.

Sprinkle ground white pepper over the top and toss to combine, then remove from heat.

Transfer to a serving dish and garnish with sliced green onions, serving immediately while hot.