Olive Rice Salad

Combine the cooled rice (cooked in chicken broth), sliced celery, minced onion, sliced ripe olives, and diced pimentos in a large mixing bowl.

Pour the bottled Italian salad dressing and mayonnaise over the rice mixture and toss gently until all ingredients are evenly coated.

Taste the salad and adjust seasoning if needed, then refrigerate until ready to serve.

Arrange fresh lettuce leaves on a serving platter or individual plates as a base.

Spoon the olive rice salad onto the lettuce leaves and serve chilled.