Nutty Orange Rice

Drain the mandarin orange segments thoroughly and set aside.

Combine the chopped celery, chopped chutney, flaked coconut, and chopped nuts in a large mixing bowl.

Add the drained mandarin orange segments and salt to the bowl, tossing gently to distribute evenly.

Fold the whipped heavy cream into the mixture using a spatula, being careful not to deflate the cream.

Add the cooked rice and fold gently until all ingredients are evenly combined and the mixture is light and fluffy.

Transfer the Nutty Orange Rice to a serving dish and serve immediately while the whipped cream is still light and airy.