RCI-RC.004.0167.001
Malibu Rice
Makes 4 servings.
Prep45 min
Cook50 min
Total95 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- Onion1 mediumchopped
- -ounce cans Tuna2 6 unitdrained and flaked
- -3/4-ounce can cream of chicken-Broccoli soup*1 10 unit
- 1 cup
- -ounce package frozen chopped Broccoli1 10 unitthawed
- 3 cups
Method
1
Finely dice the onion into small, uniform pieces to ensure even cooking and consistent flavor throughout the dish.
5 minutes
2
Heat vegetable oil in a medium saucepan over medium heat, then add the diced onion and sauté until softened and translucent.
5 minutes
3
Add the rice to the saucepan with the softened onion and stir to coat the grains evenly in the oil, toasting lightly for added depth of flavor.
2 minutes
4
Pour the milk into the saucepan over the rice and onion mixture, stirring gently to combine all ingredients.
2 minutes
5
Bring the milk mixture to a gentle simmer over medium-low heat, stirring frequently to prevent the milk from scorching on the bottom of the pan.
5 minutes
6
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and cook until the rice has fully absorbed the milk and is tender.
18 minutes
7
Remove the saucepan from heat and let the rice rest, covered, to allow the grains to steam and finish cooking through.
5 minutes
8
Fluff the rice gently with a fork, taste and adjust seasoning if desired, and serve warm as a creamy, comforting side or main dish.