Herbed Fried Rice

Melt butter or margarine in a large skillet over medium-high heat.

Add chopped onion and cook until softened and translucent, about 3-4 minutes, stirring occasionally.

Add chilled cooked rice to the skillet, breaking up any clumps with a spoon or spatula.

Combine ground marjoram, salt, ground red pepper, and ground black pepper in a small bowl.

Sprinkle the herb and spice mixture evenly over the rice and stir well to distribute seasonings throughout.

Continue stirring and tossing the rice over medium-high heat until heated through and lightly toasted, about 3-4 minutes.

Transfer to a serving dish and serve immediately while hot.