Curry Fried Rice

Name: Curry Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp cooking oil; 2 tbsp sesame oil; 2 cloves garlic (crushed and minced); 2 unit scallion (cut 2 cm); 200 g sukiyaki beef; 100 g bean sprouts (soak in hot water); 200 g chicken (diced); 1 cup (600 g) Basmati rice; 10 g Chilli powder; 20 g curry powder; 2 tbsp light soy sauce; 1 tbsp salt; 1 tbsp pepper

Rice | Curry | | Indian cuisine

vegetariannut-free

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooking oil
3 tbsp
sesame oil
2 tbsp
garlic
crushed and minced
2 cloves
scallion
cut 2 cm
2 unit
sukiyaki beef
200 g
bean sprouts
soak in hot water
100 g
chicken
diced
200 g
(600 g) Basmati rice
1 cup
Chilli powder
10 g
curry powder
20 g
light soy sauce
2 tbsp
salt
1 tbsp
pepper
1 tbsp

Method

Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.

4 minutes

Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.

3 minutes

Serve for 5.

1 minutes

Curry Fried Rice

Ingredients

Method

What Makes This Variant Distinct

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