Chinese Rice Dishes

Name: Chinese Rice Dishes
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 oz cooked (cooled off rice); ¼ lb green peas (cooked); ¼ lb Chicken meat (roasted and diced); ¼ lb bamboo shoots (cooked and diced); ¼ lb shrimps (shelled, cleaned (seasoned with salt, black - or white pepper, Chinese wine)); ¼ lb Ham or roasted Pork (diced); 6 unit dried Mushrooms (soajh,gn gf,njdkhnmv;,n,v,njcbn fg bnmfmbjxfmb glhmfkbv,n g,nmvknmvb,n b.nmbknmb.nked, diced and cooked); 2 - 3 unit stock cubes (crushed); 1 dash of black - or white pepper; 3 unit eggs (beaten with a dash of salt); 2 - 3 tablespoons of light soy sauce; 2 tablespoons Chinese wine; 9 tablespoons vegetable oil

Chinese Rice Dishes from the Recidemia collection

Prep35 min

Cook15 min

Total50 min

Servings4

Difficultyadvanced

Ingredients

cooked
cooled off rice
5 oz
green peas
cooked
¼ lb
Chicken meat
roasted and diced
¼ lb
bamboo shoots
cooked and diced
¼ lb
shrimps
shelled, cleaned (seasoned with salt, black - or white pepper, Chinese wine)
¼ lb
Ham or roasted Pork
diced
¼ lb
dried Mushrooms
soajh,gn gf,njdkhnmv;,n,v,njcbn fg bnmfmbjxfmb glhmfkbv,n g,nmvknmvb,n b.nmbknmb.nked, diced and cooked
6 unit
stock cubes
crushed
2 - 3 unit
of black - or white pepper
1 dash
eggs
beaten with a dash of salt
3 unit
of light soy sauce
2 - 3 tablespoons
Chinese wine
2 tablespoons
vegetable oil
9 tablespoons

Method

Heat 3 tablespoons of vegetable oil in a large wok or skillet over high heat until shimmering. Pour in the beaten eggs and scramble until just set, then transfer to a plate and set aside.

Add 3 more tablespoons of oil to the wok and heat until hot. Stir-fry the seasoned shrimps for 2–3 minutes until they turn pink and are cooked through, then transfer to the plate with the eggs.

3 minutes

Pour the remaining 3 tablespoons of oil into the wok. Add the diced roasted chicken, diced ham or pork, and diced cooked mushrooms; stir-fry for 2 minutes to warm through and combine flavors.

2 minutes

Add the cooled cooked rice to the wok, breaking up any clumps with the spatula. Stir-fry for 3–4 minutes, ensuring the rice is heated evenly and separated.

4 minutes

Stir in the cooked green peas and diced bamboo shoots, mixing well to distribute throughout the rice.

Sprinkle the crushed stock cubes and black or white pepper over the rice and toss to combine evenly.

Pour in the light soy sauce and Chinese wine, stirring constantly for 1–2 minutes until the liquids are fully incorporated and the rice takes on an even color.

2 minutes

Return the cooked eggs and shrimps to the wok and gently fold them into the fried rice, being careful not to break up the eggs too much.

Toss everything together for 1 minute to ensure all ingredients are evenly distributed and heated through, then serve immediately.

1 minutes

Chinese Rice Dishes

Ingredients

Method

What Makes This Variant Distinct

Cuisines