RCI-RC.001.0165.001
Pulut Durian
Cuisine of Malaysia
Prep20 min
Cook45 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- 1 kg
- 500 ml
- 1 unit
- 300 unit
- 1 unit
- screwpine leaves (or optionally2 unitpandan paste)
Method
1
Steam the glutinous rice with a pinch of salt until it is cooked.
20 minutes
2
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
15 minutes
3
Serve it hot with the rice.
2 minutes