Tart Blueberry Butter

Rinse the blueberries under cool water and drain them thoroughly in a colander.

Transfer the blueberries to a medium saucepan over medium-high heat.

Stir frequently as the blueberries begin to release their juices and break down, about 10-12 minutes.

Continue cooking and stirring until the mixture reaches a jam-like consistency and most of the liquid has reduced, about 10-15 minutes more.

Remove from heat and let cool for 2-3 minutes until it reaches a spreadable butter consistency.

Transfer the tart blueberry butter to a clean jar or serving dish and serve at room temperature or chilled.