RCI-PF.002.0003.001
Sourdough Starter
Sourdough starter Sourdough is generally considered wild yeast, though it is actually a mixture of yeast and lacto-bacteria that together form the flavor of sourdough.
Prep25 min
Cook35 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- 1 unit
- non-chlorinated water1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
5 minutes