RCI-ND.006.0084.001
Zucchini Pasta Bake
Zucchini Pasta Bake from the Recidemia collection
Prep35 min
Cook45 min
Total80 min
Servings4
Difficultyintermediate
Ingredients
- of any small pasta400 g
- 250 g
- 2 unit
- 200 mL
- 50 g
- 3 medium
- vegetarian stock1 unit
- 1 unit
Method
1
Cook the pasta as directed on the packaging.
10 minutes
2
Combine the eggs, milk, salt, and pepper in a mixing bowl.
2 minutes
3
Grate the cheese and add to the mixture.
3 minutes
4
Melt the butter and add to the mixture.
2 minutes
5
Boil a small amount of water and add the stock, then stir it into the mixture.
3 minutes
6
Grate the zucchini and stir through the mixture.
3 minutes
7
Once the pasta has cooked, stir it into the mixture.
2 minutes
8
Grease an oven tray or baking pan and spread the ingredients from the bowl evenly in it.
2 minutes
9
In an electric oven, bake at 200 degrees C (400 F) for about 30 minutes, or until the pasta bake is firm all the way through.
30 minutes