RCI-ND.006.0058.001
Pad Thai Sauce
Pad Thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.
Prep10 min
Cook8 min
Total18 min
Servings4
Difficultyintermediate
Ingredients
- 3 tablespoons
- tamarind or pineapple juice3 tablespoons
- 2 tablespoons
- 1/4 cup
- (60ml) Thai fish sauce1/4 cup
- 1/2 tablespoon
- sambal oelek chili paste1 tablespoon
- ground Thai tea leaves1 tablespoon
- 1 unit
Method
1
Mince the garlic. Lightly brown the garlic in a frying pan over high heat with the oil.
4 minutes
2
Combine the juice, soy sauce, fish sauce, and sugar and mix thoroughly
2 minutes
3
After mixture starts bubbling, add the chili paste and cornstarch. mix well and cook for another minute or two.
3 minutes