Lithuanian Stuffing for Poultry

Crush the milk crackers into fine crumbs to measure 4 cups, then place in a large mixing bowl.

Chop the onion into small pieces.

Pour the stock or hot water over the cracker crumbs and let soak for 2–3 minutes until the crumbs absorb the liquid.

Add the chopped onion, parsley flakes, celery salt, pepper, and salt to the soaked crumbs and mix well.

In a separate bowl, beat the 4 eggs until well combined.

Stir the milk into the beaten eggs until fully blended.

Pour the egg and milk mixture into the crumb mixture and fold together gently until evenly distributed.

Drizzle the melted butter over the stuffing and mix thoroughly to incorporate throughout.

Transfer the stuffing to a buttered baking dish and bake at 350°F (175°C) for 45 minutes until the top is golden brown and the stuffing is set.