RCI-ND.005.0154.001
Steak & Pepper Stir-Fry
If you're in the mood for Asian, don't settle for a take away...
Prep10 min
Cook5 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- beef rib-eye steak6 ouncessliced thinly across the grain on a bias
- 1 unit
- 2 unit
- 1 unit
- each red bell and green bell pepper1/2 unitjulienned
- 1 unit
- 1 unit
- Thai bird chili1 unitfinely minced
Method
1
Season beef liberally with salt and freshly ground black pepper. Set aside.
2 minutes
2
Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
8 minutes
3
Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
5 minutes
4
Add steak and heat through. Serve warm with soy sauce on the side.
2 minutes