RCI-ND.005.0143.001
Soba Noodle Salad
Soba noodles are a flavorsome wheat noodle product that can be boiled and then made into a cold noodle salad. The vinaigrette dressing is made with a combination of rice wine vinegar and lime juice for a lower calorie dressing.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 packages
- commercial packaged shredded carrots1 package
- green onions4 unitsliced
- coriander (Chinese parsley) chopped2 tbsp
- 4 tbsp
- 2 tbsp
- 3 or 4 drops
Method
1
Bring a large pot of water to a boil over high heat. Add soba noodles and cook according to package directions until tender, about 4–5 minutes.
2
Drain the cooked soba noodles in a colander and rinse thoroughly under cold running water until completely cooled; set aside.
3
Combine rice wine vinegar, lime juice, and hot sauce in a small bowl, whisking until the hot sauce is fully incorporated.
4
Place the cooled soba noodles in a large mixing bowl and add the packaged shredded carrots, sliced green onions, and chopped coriander.
5
Pour the vinegar-lime dressing over the noodle mixture and toss thoroughly until all ingredients are evenly coated and combined.
6
Divide the soba noodle salad equally among four serving bowls or plates and serve immediately, or refrigerate until ready to serve.